This rye spirit has a mash bill of 70% rye, 20% corn and 10% malted barley, sourced from within 100 miles of the Chicago-based distillery. The bottle carries no ages statement, and has been matured in virgin, charred Minnesota oak.
Nose: Corny, creamy and fruity. The corn content hits immediately, along with dried banana chips, sharp apples, raisins and melon rind. Sweet notes of vanilla cream. Like a toasted fruit loaf smothered with melted butter.
Palate: Hobnob oat biscuits, sweet honey and vanilla ice cream. Subtler notes of salted caramel, sesame seeds, mint herbal tea and grape juice.
Finish: Fresh ginger, lemon zest, black pepper and lingering vanilla.
Overall: This dram is reminiscent of a delicate bourbon with added floral notes. I’d say it is an exceptional, distinctive whisky. It is also available for a very reasonable price compared to other Japanese whiskies on the market!
1792 Small Batch Kentucky Straight Bourbon Tasting Notes
46.9% ABV. This Kentucky Straight Bourbon Whiskey is named after the year that Kentucky officially became a state. Though it carries no age statement, the 1792 Small Batch was awarded Silver for Small Batch Bourbon up to 5 Years Old in the 2019 San Francisco World Spirits Competition. The mash bill for the 1792 Small Batch is undisclosed, all we know is that it is high-rye content (with rumours stating 75% corn, 15% rye and 10% malted barley). Barton Distillery/Sazerac also don’t disclose the number of barrels that defines this bottling as ‘small batch’.
Glenglassaugh Peated Virgin Oak Finish – Tasting Notes
46% ABV. This peated Single Malt whisky was matured in first-fill American oak casks and finished for 2 years in virgin American oak. This is the first “cask finish” release from the Highland Glenglassaugh distillery.
45% ABV and aged for “at least one year”. The mash bill for this unusual bottling is 70% New York sourced corn (from Lakeview Organic Grain) and equal parts peated and unpeated British barley. It is also award winning: San Francisco World Spirits Competition 2016 – Double Gold. American Distilling Institute (ADI) Craft Spirit Awards 2016 – Silver.
Nose: Sweet vanilla, orange peels and a light smoke – like a subtle honey barbecue sauce. Also softer notes of red grapes, dry hay and light leather.
Palate: Initially oranges and burnt sugar, followed by grilled pineapple. Hints of vanilla and tobacco and a touch of aniseed. Salted pretzels.
Finish: Dry smoke and spices: chilli, black pepper, cinnamon and aniseed. Slightly maritime.
Overall: An interesting mash bill, resulting in a sweet, spicy and lightly smoked dram. It could use a couple more years in the barrel to balance the flavours in my opinion, but you can’t deny that peat and bourbon make a delicious combination. The only thing that is stopping me from buying a bottle is the price.