1792 Small Batch Bourbon

1792 Small Batch Kentucky Straight Bourbon Tasting Notes

46.9% ABV. This Kentucky Straight Bourbon Whiskey is named after the year that Kentucky officially became a state. Though it carries no age statement, the 1792 Small Batch was awarded Silver for Small Batch Bourbon up to 5 Years Old in the 2019 San Francisco World Spirits Competition. The mash bill for the 1792 Small Batch is undisclosed, all we know is that it is high-rye content (with rumours stating 75% corn, 15% rye and 10% malted barley). Barton Distillery/Sazerac also don’t disclose the number of barrels that defines this bottling as ‘small batch’.

1792 Small Batch Kentucky Straight Bourbon

Price: £35.90 (Master of Malt)

Tasting Notes

Nose: Sweet and earthy. Notes of fresh vanilla and caramelised sugar, reminiscent of over-cooked pastry, with some stewed raisins and grassy elements along with banana peel and grilled corn.

Palate: Very buttery with a soft rye spice. Baked banana bread with ground cinnamon and sweet red grapes with a touch of dark chocolate.

Finish: The soft rye spice lingers with warm oak and fresh vanilla.

Overall: This is not overly spicy, but there is enough rye to add a level of complexity to this dram. A very traditional Kentucky Straight Bourbon.

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Kings County Peated Bourbon

Kings County Peated Bourbon Tasting Notes

45% ABV and aged for “at least one year”. The mash bill for this unusual bottling is 70% New York sourced corn (from Lakeview Organic Grain) and equal parts peated and unpeated British barley. It is also award winning: San Francisco World Spirits Competition 2016 – Double Gold. American Distilling Institute (ADI) Craft Spirit Awards 2016 – Silver.

Kings County Peated Bourbon

Price: £30.67 (for 20cl…) (Amathus Drinks)

Nose: Sweet vanilla, orange peels and a light smoke – like a subtle honey barbecue sauce. Also softer notes of red grapes, dry hay and light leather.

Palate: Initially oranges and burnt sugar, followed by grilled pineapple. Hints of vanilla and tobacco and a touch of aniseed. Salted pretzels.

Finish:  Dry smoke and spices: chilli, black pepper, cinnamon and aniseed. Slightly maritime.

Overall: An interesting mash bill, resulting in a sweet, spicy and lightly smoked dram. It could use a couple more years in the barrel to balance the flavours in my opinion, but you can’t deny that peat and bourbon make a delicious combination. The only thing that is stopping me from buying a bottle is the price.

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